Born and raised in Arezzo, a small town in the heart of Tuscany, Francesco arrived in Barcelona in 2007 bringing with him the passion and tradition for his land.

For many years Francesco worked in many bars and restaurants plunged completely into this business. But all the time carried in his head a little dream. And a few years later decided to make it come true.  He made known to many people the typical Tuscan products but above all his special schiacciata born from a secret family recipe that Francesco jealously guards